Orchard and Vine Magazine | The Challenge of Selling Wine to China

OCT. 1, 2016

"“Exporting takes a lot of time and a lot of work,” says Allison Boulton, an international trade advisor who specializes in exporting agri-food products to Asia. “China is not just a new market, it’s a new culture, new country, new language. Wise exporters realize it’s a challenge and seek out some help.”

ALLISON BOULTON

allison@aslin.ca

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